TL;DR You use compostable cling film in the kitchen by cooling food within one to two hours, wrapping it tightly over a clean dish or plate, then storing it in the fridge or freezer and sending the used film to the right compost or food waste stream. Introduction If you try to run a zero-waste[…]
Introduction Cling film, also known as plastic wrap, has long been a household staple for keeping leftovers fresh and wrapping food on the go. The problem? Traditional cling film is made from petroleum-based plastics, which take hundreds of years to break down and often end up in oceans and landfills, contributing to the growing microplastic[…]
Eco-friendly. Sustainable. Green. These words are everywhere now, especially in UK shops and online stores. But what do they actually mean? And how can you tell if a product is truly eco-friendly and not just clever marketing?
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